Blog

It was a dream of Lesley and Greg Morano to have a thriving family business back in 2009. With their own funding, they made Morano Foods, Inc. a reality. In 2011 their signature spaghetti sauce, which dates back over a century, was already in 82 stores across Michigan and growing in popularity in the gourmet market. To increase their exposure to larger chain stores they would have to have a family of sauces. In early 2012 Chi Ishobak was able to provide Morano Foods, Inc. with access to capital that would allow them to secure a new co-packer and distributor allowing them the opportunity to expand their product line and venture into new markets due to increasing market demand.

“The assistance from Chi Ishobak is going to allow us to grow our business substantially.” Lesley Morano said. “The support we received from Chi Ishobak was phenomenal.”